Sunday Roast masterclass

Sunday Roast Masterclass  

Welcome, culinary adventurers! Today, we Teach  how to prepare a classic, delicious Sunday roast with all the trimmings, focusing on perfect cooking techniques and presentation.

Key Focus Areas:

Choosing the right cuts of meat (beef, chicken, lamb, pork)

Marinating, seasoning, and preparing the meat

Roasting techniques for tender, juicy results

Preparing complementary side dishes (Paris mash and gravy)

Timing and temperature control for perfect doneness

Tips for carving and presentation

Outcome:

Participants will gain the skills to confidently create a traditional Sunday roast, impressing family and friends.Get ready to unleash your inner chef and create a meal worthy of a Michelin star.

On the menu

Whole roast Chicken or pork or Beef or Lamb served with Paris mash, ratatouille and jus from the roast. Served with a glass of matching wine. 

Price :   $ 99 per person

School Location : Bistro de Paris, 446 Chapel street, South Yarra, 3141

Class Duration: 3 hrs