Pasta and Risotto Masterclass

Pasta and Risotto Masterclass Saturday 12pm to 3pm 8 Guests only 

Today, we're ditching the boxes and bags and diving into the wonderfully rewarding world of homemade pasta and risotto. Get ready to transform simple ingredients into culinary masterpieces as we learn the art of kneading, shaping, and saucing fresh pasta, and unlock the secrets to creamy, perfectly cooked risotto. It's time to unleash your inner Italian chef!”

Objective 

Guide participants through the art of making authentic homemade pasta and creamy risotto from scratch, focusing on technique and flavour.

Key Focus Areas:

Preparing and kneading fresh pasta dough (Tortellini, ravioli and Fettuccini)

Rolling and shaping pasta using traditional methods

Cooking perfect risotto with proper rice selection (Arborio, Carnaroli)

Creating flavourful broths and incorporating ingredients like vegetables, seafood, or meats

Techniques for achieving the ideal creamy texture and al dente pasta

Pairing pasta and risotto with complementary sauces and toppings

Outcome:
Participants will gain practical skills to make fresh pasta and risotto at home, elevating their Italian cooking repertoire.

On the menu

Three cheese Tortellini, Sweet corn puree, pecorino and herbs

Wild mushroom and green pea Risotto, parmesan and EVOO

Price :   $ 99 per person

School Location : Bistro de Paris, 446 Chapel street, South Yarra, 3141

Class Duration: 3 hrs