Steak and Mouth Watering Sauces

Steaks and Mouth watering Sauces Masterclass 

How to cook perfect steaks at home consistently in Michelin star way?

Chef sathya teaches you to cook perfect steak at home from blue steak to well done, he shares his techniques and the temperatures will help you cook the best steaks and  we're diving deep into the art of sauce-making, mastering three classics that will elevate your cooking to new heights: the luxuriously smooth Sauce Béarnaise, the bold and peppery Peppercorn Sauce, and the rich, deeply flavourful Red Wine Jus. Get ready to unlock the secrets to transforming simple meals into unforgettable culinary experiences.”

Key Focus Areas:

Choosing the right cuts of steak (Scotch, sirloin, filet, etc.)

Seasoning, marinating, and preparing the meat

Proper grilling, pan-searing, or broiling techniques for optimal doneness

Creating a range of flavourful sauces (béarnaise, peppercorn, mushroom, etc.)

Plating and serving for maximum appeal

Outcome:

Participants will learn how to cook a perfect steak and craft mouth-watering sauces to impress at any occasion.

On the menu

Grilled Scotch fillet, Paris mash, Sauce au poivre / sauce béarnaise / red wine jus 

Served with a glass of matching red wine.

Price :   $ 110 per person

School Location : Bistro de Paris, 446 Chapel street, South Yarra, 3141

Class Duration: 3 hrs