Meat Master class
๋ถํฐ AUD
AU$199.00
- ์ํ ์ฝ๋: PT27SH
The journey begins with grass-fed steak tartare, lifted by capers, egg yolk, and crispy taro. Then comes the succulent beef bourguignon atop creamy Paris mash, with mushrooms and jus. Finally, vanilla bean crรจme brรปlรฉe, adorned with almond tuile, provides the perfect finish.