Souffle Master Class

Souffle Master class   

A Culinary Journey to Fluffy Perfection!

Welcome, aspiring souffle masters! Today, we embark on a delicious journey to conquer the art of the souffle. Get ready to impress your friends and family with two incredible variations: the savoury Twice-Baked Cheese Soufflé with Roquefort Sauce and the decadent Valrhona Chocolate Soufflé with Vanilla Bean Ice Cream.

On the menu: 

Twice-Baked Cheese Soufflé with Roquefort Sauce: This savoury masterpiece combines the sharp tang of Roquefort cheese with a fluffy, cheesy base. Double baking creates a delightfully crispy exterior, making each bite an explosion of flavour and texture. Served with a glass of French Chardonnay along with the soufflés.

Valrhona Chocolate Soufflé with Vanilla Bean Ice Cream: Prepare to be enchanted by the rich, intense chocolate flavour of Valrhona chocolate, beautifully contrasted with the cool, creamy sweetness of vanilla bean ice cream. This dessert is a symphony of textures and a true celebration of indulgence.

Price :   $ 99 per person

School Location : Bistro de Paris, 446 Chapel street, South Yarra, 3141

Class Duration: 3 hrs