Dessert Master class
Ab AUD
149,00 AU$
- Dauer: 4 Stunden (ca.)
- Produkt-Code: P4B5ZK
You will learn some of Chef Sathya signature desserts like Crêpe Suzette, caramelised to perfection with Grand Marnier, is served with vanilla bean ice cream. The delicate almond financier and mixed berries atop a cloud of crème Chantilly transport you to a Parisian café, followed by a velvety cheesecake kissed with nougatine and pistachios.